Lawar is one of Bali’s most famous local dishes. Made from pig’s blood and spices, together with an assortment of other goodies, lawar can be found in every village in Bali. This food is used as a dish and the dish, and has sold widely in homes to eat with a brand lawar Bali. Lawar is one type of side dishes made from chopped meat, vegetables, some spices and coconut ans sometimes in several types of lawar given element that can add a sense of lawar it is blood from the meat itself, the blood is mixed with spices that adds delicious lawar it.
Lawar is named according to its ingredients, for example lawar mixed with pork is called “lawar babi” (pork lawar). Lawar which uses young jackfruit is called “lawar nangka”. Sometimes lawar is named according to its color. Lawar merah (red lawar) and lawar putih (white lawar). Lawar Padamare is the type of combination of several types of lawars. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork).

Lawar is named according to its ingredients, for example lawar mixed with pork is called “lawar babi” (pork lawar). Lawar which uses young jackfruit is called “lawar nangka”. Sometimes lawar is named according to its color. Lawar merah (red lawar) and lawar putih (white lawar). Lawar Padamare is the type of combination of several types of lawars. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork).








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